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Hot BBQ Sauce

Body Attack
2 Reviews
Hot BBQ Sauce
10 %

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Hot BBQ Sauce
Body Attack
(2)
Low carb & low fat,0 % fat and sugar,Suitable for vegans

€4.99

0,32 L (€15.59 / 1 L)

Prices incl. VAT plus shipping costs

Low carb & low fat,0 % fat and sugar,Suitable for vegans

Available, delivery time: 2-5 days

10 %

SAVE YOUR DISCOUNT!
SUBSCRIBE TO NEWSLETTER
Quantity Unit price
To 2
€4.99
To 5
€4.49
From 6
€3.99
Facts / Knowledge
The delicious Body Attack Hot BBQ Sauce is ideal for enhancing your BBQ dish – and you can enjoy it without feeling guilty, because it contains no sugar fat. When you eat one serving 10ml , you’ll consume just 1 kcal. The main ingredients of water, bamboo fibre and a little sweetener are used sucralose to make sauces like this low-calorie and figure-friendly. These allow other high-calorie bulking agents such as modified starch and sugar to be left out. Other ingredients include colourings, preservatives and, most importantly, tasty flavour carriers like wine vinegar and salt. When it comes to its barbecue and herb sauces, Body Attack attaches great value to the optimal flavour carriers – because most conventional low-calorie sauces are missing a real zing. All the ingredients used are not only suitable for vegans, but also for people who are lactose and/or gluten intolerant.
Nutritional / Recommended intake

Recommended intake: Low-calorie sauce with sweeteners. Flavour: Barbecue If kept unopened in a cool, dry place best before end/Lot no.: see imprint. Once opened keep refrigerated and use up within a month. Shake well before use.

Nutritional values Unprepared per 100 g
Carbohydrates 5.30 g
Salt 2.00 g

Additional information

Ingredients: Water, Sweeteners Erythritol, Sucralose , Alcohol vinegar 3% , Vegetable fibre Bamboo , Stabilisier Xanthan gum , Flavourings, Acidifier Lactic acid , Preservative Potassium sorbate , Salt, Colouring Sulphite ammonia caramel .
To the label
Ratings

5

2 Ratings

100%

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22 February 2024 09:31 -

Yvonne V.

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Kann ich nur weiterempfehlen

22 September 2022 08:02 -

Britta L.

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