€49.99
0,93 KG
(€53.75 / 1
KG)
Available, delivery time: 2-5 days
Description
Facts / Knowledge
The Optimum Nutrition 100% Isolate Gold Standard is a high quality whey protein isolate . The whey has a high protein content and contains only little fat and sugar . Humans need proteins as a building material for the muscles. Proteins are also involved in maintaining a healthy bone structure. Since athletes want to build a lot of muscles, they have an increased protein requirement. Whey proteins like those in the Optimum Nutrition 100% Isolate Gold Standard are the fastest-acting proteins. These are suitable, for example, for taking directly before training.
The filtration results in a particularly good solubility . The powder does not have to be shaken up in the shaker, but can simply be stirred into liquid even quark dishes. The whey tastes great in both milk and water and is available in three different flavors.
The filtration results in a particularly good solubility . The powder does not have to be shaken up in the shaker, but can simply be stirred into liquid even quark dishes. The whey tastes great in both milk and water and is available in three different flavors.
Nutritional / Recommended intake
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To the label
Nutritional / Recommended intake
Recommended intake: DIRECTIONS: Add 30 g ~1 rounded scoop to 200 ml of cold water and mix.
| Nutritional values | Unprepared per 100 g |
|---|---|
| Fat | 1.20 g |
| Carbohydrates | 5.70 g |
| Of which sugar | 1.00 g |
| Protein | 83.00 g |
| Salt | 0.17 g |
Additional information
INGREDIENTS: WHEY Isolate Proteins [MILK] 95% WHEY Protein Isolate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin , Flavourings [MILK], Acids Citric Acid, Malic Acid , Thickener Xanthan Gum , Sweetener Sucralose , Colour Beetroot Red .
Reviews
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31 August 2020 12:25 -
Egor Nikitin-
Einer der Besten Proteine auf dem Markt. Super im Geschmack, lässt sich ohne Probleme und Rückstände mixen, Carb/Protein-Verhältnis - Optimal. Was will man mehr?!
1 May 2020 08:23 -
Jürgen Rudolf-
klappt super